Best Ever Zucchini Bread
Best Ever Zucchini Bread
Ingredients
- 3 eggs
- 2 cups sugar
- 1 cup oil canola or vegetable
- 4 cups fresh zucchini grated, liquid drained
- 2 teaspoons vanilla extract
- 3 cups + 3 tablespoons flour
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chopped walnuts optional, we don't do this
Instructions
- Preheat oven to 375 degrees, grease 3 bread loafs pans or 2 larger loaf pans.
- Mix all ingredients together until well combined.
- Once it is well combined pour into 2- 3 bread pans, make sure to divide evenly and bake at 375 for 40-50 minutes.
- Time may vary depending on oven; insert toothpick to make sure bread is done
Notes
If you are using frozen zucchini - it will measure out to 2 cups when you bag 4 cups freshly grated zucchini.
Nutrition
Calories: 313kcal | Carbohydrates: 57g | Protein: 6g | Fat: 6g | Cholesterol: 27mg | Sodium: 205mg | Potassium: 232mg | Fiber: 2g | Sugar: 23g | Vitamin A: 145IU | Vitamin C: 9.5mg | Calcium: 32mg | Iron: 2.5mg
